Jenny Pearson

MSc. BSc (Hons) PGCE MIFST MIfL

I completed my degree in Food Technology at Reading University and worked in Technical and

Quality management in the food industry. Companies I worked for included Associated British

Foods and Nabisco.

I then progressed to working within the Public Analyst department, Regulatory services, 

Hampshire County Council as Team Leader for Food Safety. I was in this role for 14 years and 

this involved working closely with Trading Standards and Environmental Health departments 

testing food and water for compliance with food standards. It was whilst I was working here

that I completed my MSc in Food Safety and Control at Southbank University, London and my 

Lead Assessor ISO 9000:2000 auditor training course.

I worked for South Downs College, Waterlooville as a part-time lecturer delivering food hygiene 

courses (Levels 1 to 4) and nutrition. I have more recently worked at Highbury College, 

Portsmouth delivering food hygiene, nutrition and health, infection control courses as well as 

being an internal moderator for these courses and an internal verifier for cleaning and

support services. It was here that I gained my Professional Graduate Certificate in Further and 

Higher Education (PGCE) and my A1 assessor award and my V1 internal verifier award. I  

continue to work with Highbury College as a Corporate Associate.    

I am a member of the Institute of Food Science and Technology (MIFST) and a member of the 

Institute for Learning (MIfL).

JMP Food Consultant was established in 2002 offering consultancy, advice and training to

food businesses, including third party food hygiene audits.

I have a wide ranging background in food standards and training and I am passionate about 

learning and development in these areas with courses being customised to meet individual 

client requirements. This could be for certified CIEH Food Hygiene courses or customised 

courses for CPD or other requirements

JMP Food Consultant- "Promoting excellence in food safety, standards and training"

Contact Jenny at JMP Food Consultant                               

Tel: 023 9259 5881                                                              

email: info@jmpfoodconsultant.com